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Seize yourself some flavorful fresh trout and get ready to grill! These stunning fish have become a summertime favorite. With their subtle flavor, they pair perfectly with simple grilling methods. Whether a seasoned grillmaster or just starting it, fresh trout is an easy and satisfying meal to whip up.

Check out some tips for cooking your trout:

* Marinate your trout in a simple mixture of herbs, citrus, and oil.

* Grilling over medium heat for until cooked through.

* Enjoy your trout with some sides like grilled vegetables.

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Fresh and frozen trout provide a tasty and wholesome option for seafood lovers. When making your choice, it's important to consider the sustainability of your purchase. Thankfully, there are plenty sustainably sourced trout options available both fresh and frozen.

Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was cultivated with minimal damage to marine life.

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